So thanks to my good friend, Michele May, I was introduced to a little delicious gem of a shooter this Christmas.. I am not really a shooter kind of girl but this one is yummy, easy-drinking, sweet and delicious, and not too strong – so just perfect really.
My sister, Yvonne, made it on Christmas Day as well and it was a huge hit! The recipe is as follows and she has named it The Milk Tart:
In a jug mix:
1 tin of condensed milk
1 tin (big one) of evaporated milk
Pour out into shooter glasses and top each one with a sprinkle of cinnamon! Amazing.
#onefootinfrontoftheotherblog #someofmyfavouritethings #decemberholidays2015 @imorossam